Cooking Instructions: Chicken Fajitas

 DINNER/REGULAR/GFCF

Chicken Fajitas Sheet Pan Meal

Ready in 20 minutes

Serves  6

235  calories 

For the Day of Cooking

• 6 8-inch flour or corn tortillas or hard taco shells

• optional toppings: chopped cilantro, sour cream, salsa, guacamole, shredded cheese

Cooking Instructions

Oven Cooking Instructions:

1. Thaw. Place the bag's ingredients on a cookie sheet in a single layer. Bake at 425° for 20 minutes.

2. Serve in flour or corn tortillas with optional toppings such as chopped cilantro, sour cream, salsa, guacamole, shredded cheese.

Make It: Chicken Fajitas Sheet Pan Meal

 DINNER/REGULAR/GFCF

Chicken Fajitas Sheet Pan Meal

Ready in 20 minutes

Serves  6

235  calories 

Ingredients

• 3 chicken breasts boneless, skinless, cut into thin strips

• 1 green bell pepper sliced

• 1 red bell pepper sliced

• 1 yellow bell pepper sliced

• 1 purple onion sliced

• 3 clove garlic minced

• 2-3 Tbsp. fajita seasoning

• 1/2 tsp. salt

• 1/4 tsp. pepper

• 3 Tbsp. olive oil

• 1 gallon freezer bag 

Preparation

1. Place all ingredients in a large resealable freezer bag. Give a squish to combine. Remove the excess air, seal and freeze.