Cooking Instructions: Jalapeno Corn Casserole

 SIDE DISH/DINNER/REGULAR/VEGETARIAN

Jalapeño Corn Casserole

Ready in 3 hours

Makes 6 servings

Calories 376

Cooking Instructions

1. Dump all the ingredients of the gallon bag into the slow cooker and cook on low for three to four hours, stirring partway through to combine all the ingredients.

2. Serve.

Make It: Jalapeno Corn Casserole

 SIDE DISH/DINNER/REGULAR/VEGETARIAN

Jalapeño Corn Casserole

Ready in 3 hours

Makes 6 servings

Calories 376

Ingredients

• 28 oz. kernel corn frozen

• 8 oz. cream cheese

• 1 cup cheddar cheese grated

• 1 jalapeño finely diced

• 1/4 cup butter

• 1/4 cup heavy cream

• salt, pepper to taste

• 1 gallon freezer bag

Preparation Instructions

1. Add the frozen corn, cream cheese, cheddar cheese, jalapeño, butter, and heavy cream to a large freezer bag.

Remove excess air from the bag. Seal and freeze.