Make It: Tex Mex Peppers Stuffing

 DINNER/REGULAR/GFCF

Tex Mex Peppers Stuffing

Ready in 3-6 hours

Serves  4

258 calories 

Ingredients 

• 1 lb. ground beef browned
• 1/2 cup onion diced
• 3 clove garlic minced
• 1 cup corn frozen
• 1 cup rice cooked
• 14 oz. tomato sauce
• 3 Tbsp. taco seasoning
• 1 gallon freezer bag 

Assembly Instructions

Add all ingredients to a large freezer bag. Remove excess air, seal & freeze.

Cooking Instructions: Tex Mex Peppers Stuffing

 DINNER/REGULAR/GFCF

Tex Mex Peppers Stuffing

Ready in 30 minutes

Serves 6 people

730 calories 

Ingredients For Cooking Day

• 6 bell peppers

• 1/2 cup Tex Mex, shredded, regular and gfcf

Cooking Instructions

1. Thaw. Cut the top off of 6 bell peppers and hollow them out.* Fill with mixture and top with shredded jalapeño jack or cheddar cheese. Place in a baking pan and bake at 350° for 30 minutes.

Make It: Tex Mex Peppers Stuffing

 DINNER/REGULAR/GFCF

Tex Mex Peppers Stuffing

Ready in 30 minutes

Serves 6 people

730 calories 

Ingredients

• 1 lb. ground beef browned

• 1/2 cup onion diced

• 3 clove garlic minced

• 1 cup corn frozen

• 1 cup rice cooked

• 14 oz. tomato sauce

• 3 Tbsp. taco seasoning

• 1 gallon freezer bag

Preparation

1. Add all ingredients to a large freezer bag. Remove excess air, seal & freeze.