Cooking Instructions: Asian Rice Bowl

  LUNCH/VEGETARIAN/REGULAR/GFCF

Asian Rice Bowl

Ready in 6 minutes

Serves 4

112 calories 

Cooking Instructions

1. Thaw. Stir fry over medium-high heat in a large skillet for 5-7 minutes.

2. Serve over rice.

3. If you like it spicy, you can add some extra Sriracha sauce when serving

Make It: Asian Rice Bowl

 LUNCH/VEGETARIAN/REGULAR/GFCF

Asian Rice Bowl

Ready in 6 minutes

Serves 4

112 calories 

Ingredients

• 1 cup snap peas

• 2 carrots peeled and sliced

• 2 Tbsp. green onion sliced

• 4 oz. water chestnuts* sliced, canned

• 1 tsp. ginger minced

• 4 clove garlic minced

• 1/4 cup rice wine vinegar

• 1/4 cup soy sauce use gluten-free if desired

• 1 Tbsp. sesame oil

• 2 Tbsp. honey melted

• 1 tsp. Sriracha

• optional: can of baby corn drained

• 1 gallon freezer bag

Preparation

1. Add all the ingredients to a large resealable freezer bag. Take out any excess air, seal, and freeze.