Cooking Instructions: Salsa Verde Fish Tacos

  DINNER/REGULAR/GFCF

Salsa Verde Fish Tacos

Ready in  12 minutes

Serves  6

115 calories 

For Day of Serving

• ¼ cup diced red onion

• 2 Tab. chopped cilantro

• 1 sliced avocado

• 1 sliced jalapeno

• 1 fresh, canned or frozen mango

• 1 can sweet corn

• 1 can black beans 

• mango or pineapple salsa guacamole 

• Cotija cheese

• hard taco shells or flour or corn tortillas

Cooking Instructions

Skillet Cooking Instructions:

1. Thaw. Fry in a skillet on the stovetop until it easily flakes.

2. Serve in taco shells with other toppings.

Oven Cooking Instructions:

1. Thaw.

2. Bake fish in a 350° oven for 10-12 minutes.

Make It: Salsa Verde Fish Tacos

 DINNER/REGULAR/GFCF

Salsa Verde Fish Tacos

Ready in  12 minutes

Serves  6

115 calories 

Ingredients

• 4 cod or other white fish filets

• salt and pepper to taste

• 1 1/4 cup salsa verde

• 1/2 cup crushed pineapple

• 1-2 clove garlic minced

• 1 gallon freezer bag

Preparation

1. Place the fish in a large resealable freezer bag.

2. In a small mixing bowl, stir together the salsa verde, crushed pineapple, minced garlic, and seasonings.

3. Pour over the fish.

4. Remove the excess air from the bag, seal, and freeze.