DINNER/REGULAR/GFCF
Salsa Verde Fish Tacos
Ready in 12 minutes
Serves 6
115 calories
Ingredients
4 cod or other white fish filets
salt and pepper to taste
1 1/4 cup salsa verde
1/2 cup crushed pineapple
1-2 clove garlic minced
1 gallon freezer bag
Preparation
Place the fish in a large resealable freezer bag.
In a small mixing bowl, stir together the salsa verde, crushed pineapple, minced garlic, and seasonings.
Pour over the fish.
Remove the excess air from the bag, seal, and freeze.