Cooking Instructions: Chicken Cacciatore

 DINNER/REGULAR/GFCF

Chicken Cacciatore in the Slow Cooker

Ready in 4 hours

Makes 6 servings

Calories 176

Cooking Instructions

1. Thaw.

2. Dump bag contents into the slow cooker.

3. Cook on low for 4-6 hours. Ensure that chicken is cooked through before serving.

4. Serve over your choice of pasta noodles.

Make It: Chicken Cacciatore in the Slow Cooker

 DINNER/REGULAR/GFCF

Chicken Cacciatore in the Slow Cooker

Ready in 4 hours

Makes 6 servings

Calories 176

Ingredients

• 3-5 chicken breasts boneless, skinless

• 24 oz. Marinara sauce

• 1 zucchini coarsely chopped

• 1 pint white mushrooms, sliced

• 2 bell peppers, large chop

• 1 celery stalk, chopped

• 3/4 cup onion chopped

• 4 garlic cloves, minced

• 1 teaspoon (each) fresh rosemary and sage, chopped

• 1 Tablespoon fresh basil, chopped

• 1/4 teaspoon (each) salt & black pepper

• 1 gallon freezer bag

Preparation Instructions

1. Place the chicken breasts in a large, resealable freezer bag.

2. Dump the other ingredients in the bag.

Remove excess air from the bag and seal. Freeze flat.