Cooking Instructions: Thai Chicken Wraps

  LUNCH/REGULAR/GFCF

Thai Chicken Wraps

Ready in 15 minutes

Serves 4  people

1237 calories 

Ingredients for the day of serving:

• Crunchy noodles

• cilantro optional

Cooking Instructions

1. Thaw. 

2. Reheat large bag ingredients in skillet over medium heat until heated through. 

3. Spoon onto wraps. Top with crunchy noodles and sauce, and if desired, cilantro.

Make It: Thai Chicken Wraps

 LUNCH/REGULAR/GFCF

Thai Chicken Wraps

Ready in 15 minutes

Serves 4  people

1237 calories 

Ingredients

• 10 oz. ground chicken cooked

• 2 clove garlic minced

• 1/4 onion diced

• 1/2 cup cashews or peanuts, roasted

• 1/4 cup carrots peeled and sliced or in matchsticks

• 1/2 cup red bell pepper diced

• 1 1/2 Tbsp. fish sauce

• 1 1/2 Tbsp. soy sauce

• 1 large (gallon) freezer bag or reusable silicone bag

• 1/3 cup Thai sweet chili sauce

• 1 Tbsp. lime juice

• 1 tsp. sesame seeds

• 1 medium (quart) freezer bag

Preparation

1. Add cooked ground chicken, garlic, onion, cashews, carrots, red pepper, soy sauce, and fish sauce to a large resealable freezer bag. Remove the excess air and seal.

2. Add the sauce ingredients to a medium size freezer bag. Staple to the large bag above the seal. Freeze.