Make It: Thai Chicken Wraps

 LUNCH/REGULAR/GFCF

Thai Chicken Wraps

Ready in 15 minutes

Serves 4  people

1237 calories 


Ingredients

  • 10 oz. ground chicken cooked

  • 2 clove garlic minced

  • 1/4 onion diced

  • 1/2 cup cashews or peanuts, roasted

  • 1/4 cup carrots peeled and sliced or in matchsticks

  • 1/2 cup red bell pepper diced

  • 1 1/2 Tbsp. fish sauce

  • 1 1/2 Tbsp. soy sauce

  • 1 large (gallon) freezer bag or reusable silicone bag

  • 1/3 cup Thai sweet chili sauce

  • 1 Tbsp. lime juice

  • 1 tsp. sesame seeds

  • 1 medium (quart) freezer bag

Preparation

  1. Add cooked ground chicken, garlic, onion, cashews, carrots, red pepper, soy sauce, and fish sauce to a large resealable freezer bag. Remove the excess air and seal.

  2. Add the sauce ingredients to a medium size freezer bag. Staple to the large bag above the seal. Freeze.
Labels: , , , ,