Cooking Instructions: Teriyaki Chicken

 DINNER/REGULAR/GFCF

Teriyaki Chicken

Ready in 1 hour

Serves  4

333  calories 

Ingredients Needed Cooking

Day

Rice

Cooking Instructions

1. Thaw. Cook in a slow cooker on low for 4-6 hours or bake in a 350° oven for one hour. Shred cooked chicken and serve over rice.

 

Make It: Teriyaki Chicken

 DINNER/REGULAR/GFCF

Teriyaki Chicken

Ready in 1 hour

Serves  4

333  calories 

Ingredients

• 3-5 chicken breasts boneless, skinless

• 1/2 cup honey

• 3 Tbsp. soy sauce

• 1 tsp. fresh ginger grated

• 2 clove garlic minced

• 1 gallon freezer bag 

Preparation

1. Place the chicken breasts, honey, soy sauce, fresh ginger, and garlic in a large resealable freezer bag.

Squish the bag to combine the ingredients. Remove excess air from the inside of the bag, seal the top, and freeze.