Cooking Instructions: Unstuffed Pepper Skillet

 DINNER/REGULAR/GFCF

Unstuffed Pepper Skillet

Ready in 40 minutes

Serves 6 people

532 calories 

Cooking Instructions

1. Thaw.
2. Place the large bag ingredients in a skillet. Cook over medium heat until cooked through, stirring occasionally.
3. Top with the cheese the last few minutes of cooking.

Make It: Unstuffed Pepper Skillet

 DINNER/REGULAR/GFCF

Unstuffed Pepper Skillet

Ready in 40 minutes

Serves 6 people

532 calories 

Ingredients

• 1 lb. lean ground beef browned
• 3 tsp. cumin
• 3 tsp. chili powder
• 1 tsp. oregano
• 3 tsp. paprika
• 2 clove garlic minced
• 1 red bell pepper diced
• 1 yellow bell pepper diced
• 1 onion diced
• 14 oz. diced tomatoes canned
• 1 tsp. lime juice
• 2 cups rice cooked
• 2 cups cheddar or Tex Mex cheese shredded
• 1 quart freezer bag
• 1 gallon freezer bag

Preparation

1. Cook the rice. Brown the beef. Chop the peppers and onion.

2. Place all the ingredients except for the cheese in a large resealable freezer bag.

3. Remove the excess air from the bag and seal.

4. Place the shredded cheese in a medium freezer bag. Seal and staple it to the other bag above the seal.

5. Freeze.