Cooking Instructions: Beef Fajitas

  DINNER/REGULAR/GFCF

Beef Fajitas

Ready in 10 minutes

Serves  4

212  calories 

For the Day of Cooking

• 6 8-inch flour or corn tortillas or hard taco shells

• optional toppings: chopped cilantro, sour cream, salsa, guacamole, shredded cheese

Cooking Instructions

1. Thaw. Stir fry in a skillet over high heat on the stovetop until meat is cooked through. 

Make It: Beef Fajitas

 DINNER/REGULAR/GFCF

Beef Fajitas

Ready in 10 minutes

Serves  4

212  calories 

Ingredients

• 1 lb. beef stir fry strips

• 1 onion sliced

• 1 yellow bell pepper sliced

• 1 red bell pepper sliced

• 1 cup salsa

• 3 Tbsp. lime juice

• 3 Tab. Fajitas seasoning

• 1 gallon freezer bag 

Preparation

1. Add the raw beef stir fry strips, sliced onion, sliced red and yellow peppers, salsa, lime juice, and Worcestershire sauce to a large resealable freezer bag. Remove the excess air, seal and freeze.