Cooking Instructions: Honey Sesame Chicken

 DINNER/REGULAR/GFCF

Honey Sesame Chicken

Ready in minutes

Makes 6 servings

436 calories 

Ingredients for Cooking Day

• 2 tsp. cornstarch

• 1 tsp. sesame seeds

• optional: sliced green onions for garnish

Instructions

1. Remove the bag from the freezer to thaw.

2. Fry in a skillet on the stovetop over medium-high heat for 20-25 minutes stirring in the cornstarch, until the chicken has begun to caramelize on the outside and is no longer pink on the inside.

3. Sprinkle with sesame seeds before serving. You can also top with some fresh sliced green onions.

Make It: Honey Sesame Chicken

DINNER/REGULAR/GFCF

Honey Sesame Chicken

Ready in minutes

Makes 6 servings

436 calories 

Ingredients

• 8-10 chicken thighs boneless, skinless

• 1/4 cup honey melted

• 1/4 cup soy sauce use gluten free if you want this to be a gluten free recipe

• 2 clove garlic minced

• 3 Tbsp. ketchup

• 2 Tbsp. brown sugar

• 2 Tbsp. rice wine vinegar

• 3 tsp. ginger minced, fresh

• 2 tsp. sesame oil

• optional: 1-2 tsp. Sriracha sauce

• 1 gallon freezer bag

Preparation Instructions

1. Place the chicken in a large resealable freezer bag or reusable silicone freezer bag.

2. Add all the rest of the ingredients except the ingredients reserved for the day of cooking.

Give the bag a squeeze to mix the sauce. Get the air out and seal before freezing.