Cooking Instructions: Southwest Breakfast Casserole

 BREAKFAST/REGULAR/VEGETARIAN

Southwest Breakfast Casserole

Ready in 60 minutes

Makes 6 servings

Calories 820

Ingredients for Cooking Day (Optional Garnishes)

• avocado sliced

• cilantro chopped

• tomatoes diced, fresh

• green onion sliced

Cooking Instructions

1. Thaw the frozen casserole, then remove the foil and plastic wrap.

2. Place the foil back on top of the dish and bake at 350° for 30 minutes.

3. Remove the foil and cook for another 20 to 30 minutes.

Make It: Southwest Breakfast Casserole

BREAKFAST/REGULAR/VEGETARIAN

Southwest Breakfast Casserole

Ready in 60 minutes

Makes 6 servings

Calories 820

Ingredients

• 1 lb. hash browns frozen, cubed

• 1 ½ cups bacon cooked and crumbled

• ¾ cup sour cream

• 1 ½ cups salsa

• 6 large eggs

• salt and pepper to taste

• 1 ½ cups Tex-Mex cheese shredded

• 1 9x13 foil tray

Preparation Instructions

1. Combine the hash browns, cooked bacon, and sour cream in a bowl. Spread the mixture into a freezer-safe, greased 9x13 baking dish.

2. Spoon the salsa evenly over the top of the hash brown mixture.

3. In a medium bowl, beat the eggs and season with salt and pepper. Pour the seasoned eggs over the salsa layer.

4. Top the casserole with an even layer of shredded cheese.

5. Wrap the dish tightly with plastic wrap, then cover with foil and freeze.