DINNER/REGULAR/GFCF
Tequila Lime Shrimp
Ready in 9 minutes
Serves 4
104 calories
For Day of Serving
Rice, potatoes, or pasta and a side of vegetables.
If you want, you can top the shrimp with some additional fresh cilantro and lime wedges.
Cooking Instructions
On the day of cooking, take the bags out to thaw. Dump everything in a large skillet on medium-high until the shrimp are heated through and turn pink.
DINNER/REGULAR/GFCF
Tequila Lime Shrimp
Ready in 9 minutes
Serves 4
104 calories
1 lb. shrimp large, raw, peeled and deveined
3 clove garlic minced
2 Tbsp. lime juice
1/4 tsp. salt
1/2 tsp. red pepper flakes
1 Tbsp. cilantro chopped
2 quart freezer bag
Place the shrimp into a medium resealable freezer bag. Remove excess air and seal.
Add the other ingredients into another medium bag. Squish together to combine. Remove the excess air from the bag and seal. Staple the two bags together before freezing.
