Cooking Instructions: Shrimp Boil

  DINNER/REGULAR/GFCF

Shrimp Boil

Ready in 15 minutes

Makes 6 servings

Calories 430

Ingredients for Day of Cooking

• 1 Tbsp. olive oil

• 6 potatoes medium,  large dice

Cooking Instructions

Instant Pot Instructions:

1. Take the bags out of the freezer to thaw.

2. Place the oil in the Instant Pot.

3. Dump the contents of the large bag in. Add the potatoes.

4. Secure the lid and select the manual setting for 9 minutes.

5. Do the quick release.

6. Add the shrimp and cook for another minute on the manual setting.

7. Quick-release.

8. Serve.

Traditional Boil Instructions:

1. Take the bags out of the freezer to thaw.

2. Fill a large pot with water. Add the oil. Bring water to boil.

3. Add the potatoes to the boiling water, cook for 10-12 minutes or until just barely fork tender

4. Dump the contents of the large bag in. Cook for 5-6 minutes.

5. Add shrimp to boiling water and cook for an additional 2-3 minutes or until pink.

6. Serve.

Make It: Shrimp Boil

 DINNER/REGULAR/GFCF

Shrimp Boil

Ready in 15 minutes

Makes 6 servings

Calories 430

Ingredients

• 1 onion diced

• 1 tsp. garlic minced

• 4 corn cobs split into three pieces each

• 6 sausage links chopped

• 2 cups beer or water

• ⅓ cup Old Bay seasoning

• 2 cups shrimp peeled and deveined

• 1 gallon freezer bag

• 1 quart freezer bag

Preparation Instructions

1. Place chopped onion, garlic, corn cob pieces, sausage chunks, seasoning, and water or beer into a large resealable freezer bag. Remove excess air and seal.

Put the shrimp in a medium freezer bag. Remove air and seal. Staple above the seal to the large bag.