DINNER/REGULAR/GFCF
Chicken Hurry
Ready in 20 minutes - 1 hour
Makes 6 servings
245 calories
Ingredients for Cooking Day
- Rice
Cooking Instructions
Oven cooking instructions:
- Thaw.
- Place contents of bag in a casserole dish.
- Cover and bake at 350° for 1 hour, uncovering for the last 10 minutes.
Skillet cooking instructions:
- Thaw.
- Place contents of bag in a large skillet.
- Cook on medium for 20-25 minutes, turning occasionally, ensuring chicken is no longer pink in the center.
BBQ cooking instructions:
- Thaw.
- Reserving liquid, place chicken on pre-heated BBQ at a medium temp.
- Pour reserved liquid into small saucepan and heat on stove until hot and starting to thicken.
- Cook chicken on BBQ for 15-20 minutes, turning occasionally, basting with reserved sauce and ensuring chicken is no longer pink in the center. Leftover sauce can be poured over chicken upon serving.
