Cooking Instructions: Chicken Taquitos

LUNCH/REGULAR

Chicken Taquitos

Ready in 45 minutes

Serves 8

320 calories 

Cooking Instructions

Oven Cooking Instructions:

• On a parchment paper-lined cookie sheet, place taquitos. Spray or brush with olive oil. Bake at 425° for 15 minutes.

Air Fryer Cooking Instructions:

• Preheat air fryer to 400°. Place taquitos in a single layer in the air fryer basket, making sure they are not touching, and mist or brush with oil. Cook until golden brown, 6 to 9 minutes. Turn taquitos over, oil again and cook another 3 to 5 minutes.

Make It: Chicken Taquitos

 LUNCH/REGULAR

Chicken Taquitos

Ready in 45 minutes

Serves 8 

320 calories 

Ingredients

• 2-3 chicken breasts boneless, skinless, cooked and shredded
• 8 oz. cream cheese softened
• 3 Tbsp. cilantro fresh, chopped
• 2 Tbsp. lime juice
• 2 clove garlic minced
• 5 fl. oz. green chilies
• 1/2 tsp. cumin
• 2 tsp. chili powder
• pinch salt
• 1 1/2 cups jalapeno jack cheese shredded
• 6-8 flour tortillas large
• 1-2 gallon freezer bag

Preparation

1. Mix all ingredients in a bowl. A few tablespoons at a time, place mixture on flour tortilla and roll tightly, keeping the ends open.

1. Place on cookie sheet seam side down and freeze. Once frozen, transfer to a freezer bag.