Make It: Chicken Taquitos

 LUNCH/REGULAR

Chicken Taquitos

















Ready in 45 minutes

Serves 8 

320 calories 

Ingredients

  • 2-3 chicken breasts boneless, skinless, cooked and shredded
  • 8 oz. cream cheese softened
  • 3 Tbsp. cilantro fresh, chopped
  • 2 Tbsp. lime juice
  • 2 clove garlic minced
  • 5 fl. oz. green chilies
  • 1/2 tsp. cumin
  • 2 tsp. chili powder
  • pinch salt
  • 1 1/2 cups jalapeno jack cheese shredded
  • 6-8 flour tortillas large
  • 1-2 gallon freezer bag

Preparation

  1. Mix all ingredients in a bowl. A few tablespoons at a time, place mixture on flour tortilla and roll tightly, keeping the ends open.
  1. Place on cookie sheet seam side down and freeze. Once frozen, transfer to a freezer bag.
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