DINNER/REGULAR/GFCF/VEGETARIAN
One Pot Pasta Puttanesca
Ready in 40minutes
Serves 6
369 calories
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Ingredients For The Day of Cooking
- 1 lb. spaghetti
- basil leaves
- parmesan cheese, regular and GFCF
Cooking Instructions
- Thaw.
- Place the large bag ingredients in a skillet. Cook over medium heat until cooked through, stirring occasionally.
- Top with the cheese the last few minutes of cooking.
- Thaw.
- Place the large bag ingredients in a skillet. Cook over medium heat until cooked through, stirring occasionally.
- Top with the cheese the last few minutes of cooking.