Cooking Instructions: Chana Masala

 DINNER/VEGETARIAN/GFCF

Chana Masala in the Slow Cooker

Ready in  4 hours 

Serves  4

37 calories 

For Day of Serving

• optional: fresh cilantro for garnish

•  Jasmine or basmati rice or Naan bread.

Cooking Instructions

1. Thaw. Pour into a slow cooker and cook on low for 4-6 hours.

Make It: Chana Masala in the Slow Cooker

 DINNER/VEGETARIAN/GFCF

Chana Masala in the Slow Cooker

Ready in  4 hours 

Serves  4

37 calories 

Assembly Instructions

1. Add all ingredients to a large freezer bag. Remove excess air, seal and freeze.