Cooking Instructions: Hot Roast Beef, Turkey and/or Ham Sandwiches

  LUNCH/REGULAR/GFCF

Hot Roast Beef, Turkey and/or Ham Sandwiches

Ready in 20 minutes

Serves 12

273 calories + sauces

Ingredients for Serving Day

• Sauces such as Chick-Fil-A, Arby’s, etc.

Cooking Instructions

1. Remove the sandwiches from the bags, but keep them wrapped in the foil.

2. Cook them in a 350° oven right in the foil for 20 minutes if the sandwich is thawed and 30 minutes if cooking from frozen.

Make It: Hot Roast Beef, Turkey and/or Ham Sandwiches

 LUNCH/REGULAR/GFCF

Hot Roast Beef, Turkey and/or Ham Sandwiches

Ready in 20 minutes

Serves 12

273 calories + sauces

Ingredients

• 12 hamburger buns

• 1 lb. thinly shaved roast beef, turkey, or ham

• 12 cheese slices provolone, cheddar, or mozzarella

• aluminum foil

• 2 large (gallon) freezer bag or reusable silicone bag

Preparation

1. Add a few slices of either beef or ham.

2. Top with a slice of cheese.

3. Wrap each sandwich in tin foil.

4. Place the wrapped sandwiches into two large resealable freezer bags. Freeze.