Cooking Instructions: Bean Burritos

LUNCH/REGULAR/VEGETARIAN

Bean Burritos

Ready in 3-6 hours

Serves  4

258 calories 

Cooking Instructions

Microwave Cooking Instructions:

• Thaw.
• Remove foil, place one burrito on a plate and reheat.
• Serve with toppings of your choice.

Oven cooking instructions:

• Thaw.
• Place burritos in a baking dish. Bake in 350° oven for 30 minutes.
• If desired, top with lettuce, cheese, sour cream, guacamole, and/or salsa.

Make It: Bean Burritos

LUNCH/REGULAR/VEGETARIAN

Bean Burritos

Ingredients

• 1 lb. taco meat OR 1 lb. grated cheese, OR a mix of 1/2 lb. each
• 15 oz. or 2 cups refried beans
• 8 oz. green chilies, diced
• 1/2 onion finely diced
• 8 flour tortillas burrito size
• 2 gallon freezer bag or reusable silicone bag
• aluminum foil for wrapping

Preparation

1. Smear a couple of generous tablespoons of refried beans in the center of the tortilla. 
2. Add 3 Tbsp. taco meat AND/OR cheese.
3. Add some chilies and onions.
4. Wrap burrito style and then wrap each one individually in tin foil.
5. Place burritos in large resealable freezer bags and freeze.