LUNCH/REGULAR/VEGETARIAN
Bean Burritos
LUNCH/REGULAR/VEGETARIAN
Bean Burritos
Ingredients
- 1 lb. taco meat OR 1 lb. grated cheese, OR a mix of 1/2 lb. each
- 15 oz. or 2 cups refried beans
- 8 oz. green chilies, diced
- 1/2 onion finely diced
- 8 flour tortillas burrito size
- 2 gallon freezer bag or reusable silicone bag
- aluminum foil for wrapping
- 1 lb. taco meat OR 1 lb. grated cheese, OR a mix of 1/2 lb. each
- 15 oz. or 2 cups refried beans
- 8 oz. green chilies, diced
- 1/2 onion finely diced
- 8 flour tortillas burrito size
- 2 gallon freezer bag or reusable silicone bag
- aluminum foil for wrapping
Preparation
- Smear a couple of generous tablespoons of refried beans in the center of the tortilla.
- Add 3 Tbsp. taco meat AND/OR cheese.
- Add some chilies and onions.
- Wrap burrito style and then wrap each one individually in tin foil.
- Place burritos in large resealable freezer bags and freeze.