Cooking Instructions: Cilantro Lime Chicken

 DINNER/REGULAR/GFCF

Cilantro Lime Chicken

Ready in 1 hour 

Makes 6 servings

Calories 385

Instructions

Slow Cooker Cooking instructions:

1. On the day of cooking, take out of the freezer to thaw.

2. Dump the bag contents into a slow cooker. Cook on high for 4-5 hours.

3. Serve on flour tortillas with salsa, sour cream, and guacamole.

Oven Cooking instructions:

1. Thaw.

2. Bake in 350° oven for one hour.

Make It: Cilantro Lime Chicken

 DINNER/REGULAR/GFCF

Cilantro Lime Chicken

Ready in 1 hour 

Makes 6 servings

Calories 385

Ingredients

• 4 chicken breasts boneless and skinless, cubed

• 2 Tbsp. olive oil

• 2 Tbsp. lime juice

• 1 cup cilantro chopped

• 2 clove garlic minced

• 19 oz. black beans canned, rinsed and drained

• 12 oz. kernel corn canned, drained

• 1 purple onion minced

• 1 tsp. chipotle spice

• dash salt and pepper

• 1 gallon freezer bag 

Preparation Instructions

1. Cube the chicken and add it to a large resealable freezer bag.

2. Add the olive oil, lime juice, cilantro, garlic cloves, drained black beans and corn, minced purple onions, and seasonings.

3. Remove the excess air from the bag and seal. Freeze.