Cooking Instructions: Crispy Chicken

  DINNER/REGULAR/GFCF

Crispy Chicken (Wings)

Ready in  55 minutes

Serves  4

455 calories 

Cooking Instructions

1. Thaw. Bake, covered, in oven at 350° for 30-45 minutes until the internal temperature of the chicken is 145°. Broil for a few minutes to crisp up.

2. Alternatively, grill over medium heat until internal temp is 145°.

3. Or cook for 4-5 hours on low in the slow cooker. Broil for a few minutes to crisp up.

Make It: Crispy Chicken

 DINNER/REGULAR/GFCF

Crispy Chicken (Wings)

Ready in  55 minutes

Serves  4

455 calories 

Ingredients

• 2 lbs. chicken (wings)

• 1 Tbsp. olive oil

• 1 tsp. garlic powder

• 1 tsp. onion powder

• 1 tsp. paprika

• 1 tsp. salt

• Pepper, to taste

• 1 gallon freezer bag

Preparation

1. Place the chicken in a large resealable bag. Put in all other ingredients and squish to combine. Remove excess air, seal and freeze.