Cooking Instructions: Shrimp Curry

  DINNER/REGULAR/GFCF

Shrimp Curry

Ready in  25 minutes

Serves  4

376 calories 

For Day of Serving

• rice

Cooking Instructions

1. Thaw. In a large skillet, heat sauce until boiling. Reduce to a simmer. Add shrimp. Heat another 6-7 minutes until shrimp is fully cooked. Serve over rice.

Make It: Shrimp Curry

 DINNER/REGULAR/GFCF

Shrimp Curry

Ready in  25 minutes

Serves  4

376 calories 

Ingredients

• 1 lb. shrimp fresh or frozen

• 1 onion minced

• 3 clove garlic minced

• 1 tsp. ginger minced

• 1 Tbsp. garam masala

• 1 Tbsp. turmeric

• 15 fl. oz. coconut milk

• 28 oz. diced tomatoes

• salt and pepper

• 2 gallon freezer bags

Preparation

1. Place shrimp in a large resealable freezer bag. Squeeze out as much air as possible and seal.

2. Squish to combine, remove air and seal. Staple the two bags together above the seal.

3. In a separate bag, combine the remaining ingredients.