BREAKFAST/REGULAR/VEGETARIAN
Southwest Breakfast Casserole
Ready in 60 minutes
Makes 6 servings
Calories 820
Ingredients
1 lb. hash browns frozen, cubed
1 ½ cups bacon cooked and crumbled
¾ cup sour cream
1 ½ cups salsa
6 large eggs
salt and pepper to taste
1 ½ cups Tex-Mex cheese shredded
1 9x13 foil tray
Preparation Instructions
Combine the hash browns, cooked bacon, and sour cream in a bowl. Spread the mixture into a freezer-safe, greased 9x13 baking dish.
Spoon the salsa evenly over the top of the hash brown mixture.
In a medium bowl, beat the eggs and season with salt and pepper. Pour the seasoned eggs over the salsa layer.
Top the casserole with an even layer of shredded cheese.
Wrap the dish tightly with plastic wrap, then cover with foil and freeze.