BREAKFAST/REGULAR/GFCF/ VEGETARIAN
French Toast Casserole
Ready in 35 minutes
Makes 8 servings
Calories 145
Ingredients
1 loaf of bread about 18 slices
1/2 cup sugar brown, white or any sweetener you prefer
1 tsp. cinnamon
3/4 cup milk cow's, almond, coconut or any milk you prefer
2/3 cup flavored coffee creamer, any flavor
4 eggs
1/4 cup butter melted
3 Tbsp. maple syrup
1 tsp. vanilla extract
1 gallon freezer bag or foil tray
Preparation Instructions
Cut up the bread slices into small bits.
Put the bread pieces, sugar, and cinnamon in a large bowl.
In another bowl, mix in all of the wet ingredients (milk, coffee creamer, eggs, melted butter, maple syrup, and vanilla).
Gently pour the liquid onto the bread pieces.
Fold over carefully until all of the bread has absorbed the liquid.
Use a large spoon and gently transfer the wet bread into a large resealable freezer bag or aluminum pan.