DINNER/REGULAR/GFCF
Honey Sesame Chicken
Ready in minutes
Makes 6 servings
436 calories
Ingredients for Cooking Day
2 tsp. cornstarch
1 tsp. sesame seeds
optional: sliced green onions for garnish
Instructions
Remove the bag from the freezer to thaw.
Fry in a skillet on the stovetop over medium-high heat for 20-25 minutes stirring in the cornstarch, until the chicken has begun to caramelize on the outside and is no longer pink on the inside.
Sprinkle with sesame seeds before serving. You can also top with some fresh sliced green onions.