DINNER/GFCF/REGULAR
Autumn Apple Sausage Sheet Pan Dinner
Ready in 35 minutes
Makes 2 recipes, each of which Serves 4
67 calories
Ingredients for Cooking Day
¼ cup honey or maple syrup
Additional Basil, Sage and Thyme, optional
Cooking Instructions
Preheat the oven to 400ºF.
Transfer the contents of the freezer bag to a baking sheet and put into the preheated oven and roast for 20 minutes.
After 20 minutes, add honey or maple syrup to vegetables and toss.
Add the sausage medallions from the quart bag. Return the baking sheet to the oven. Roast the sausage and vegetables for another 20 minutes, or until it reaches your desired level of browning.
Top with chopped additional herbs for garnish after roasting, then serve.