DINNER/GFCF/REGULAR
Lemon Pepper Chicken
Serves 4
203 calories
Cooking Instructions
Oven Cooking Instructions:
Thaw. Cook covered for one hour in the oven at 350°, uncovering for the last 10 minutes.
Skillet Cooking Instruction:
Thaw. Cook in a skillet on medium-high heat until cooked through, turning occasionally to brown on both sides. Chicken is cooked at an internal temperature of 165°.
Grill Cooking Instructions:
Thaw. Cook on medium-high heat on grill until the center of the meat is white and has an internal temperature of 165°.
Air Fryer Instructions:
Preheat the Air Fryer to 380° for 5 minutes. Cook for 20 minutes at 380° turning once or until chicken is 165° internally.