DINNER/REGULAR/GFCF
Italian Chicken and Vegetables in the Instant Pot
Ready in 20 minutes
Makes 4 servings
603 calories
Cooking Instructions
Thaw. Place the bag contents into your Instant Pot. Lock the cover and seal the steam nozzle.
Cook on manual high for 10 minutes. Allow it to natural release for 7 minutes before doing a quick release.