DINNER/REGULAR/GFCF
Chicken in Mango Cream Sauce
Ready in 15 minutes
Makes 6 servings
234 calories
Ingredients for Cooking Day
1 cup of canned coconut milk
spaghetti or other long noodle pasta
optional: Parmesan or asiago
Cooking Instructions
Thaw. Add the coconut milk and reheat the sauce in a large skillet or in the microwave. Serve over long noodles such as spaghetti.
If desired, top your chicken in mango cream sauce pasta with more chili flakes and grated Parmesan or asiago cheese.