Make It: Unstuffed Pepper Skillet

 DINNER/REGULAR/GFCF

Unstuffed Pepper Skillet










Ready in 40 minutes

Serves 6 people

532 calories 


Ingredients

  • 1 lb. lean ground beef browned
  • 3 tsp. cumin
  • 3 tsp. chili powder
  • 1 tsp. oregano
  • 3 tsp. paprika
  • 2 clove garlic minced
  • 1 red bell pepper diced
  • 1 yellow bell pepper diced
  • 1 onion diced
  • 14 oz. diced tomatoes canned
  • 1 tsp. lime juice
  • 2 cups rice cooked
  • 2 cups cheddar or Tex Mex cheese shredded
  • 1 quart freezer bag
  • 1 gallon freezer bag

Preparation

  1. Cook the rice. Brown the beef. Chop the peppers and onion.

  2. Place all the ingredients except for the cheese in a large resealable freezer bag.

  3. Remove the excess air from the bag and seal.

  4. Place the shredded cheese in a medium freezer bag. Seal and staple it to the other bag above the seal.

  5. Freeze.
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