DINNER/REGULAR/GFCF
Baked Italian Chicken
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Servings: 6
Calories: 399Cooking Instructions
Oven Cooking Instructions:
- Thaw. Put the contents of the bag in a casserole dish.
- Bake in the oven at 375° for 50 minutes.
- Thaw. Put the contents of the bag in a casserole dish.
- Bake in the oven at 375° for 50 minutes.
Slow Cooker Cooking Instructions:
- Thaw. Put the bag contents into the slow cooker.
- Cook on low for 4-6 hours.
- Thaw. Put the bag contents into the slow cooker.
- Cook on low for 4-6 hours.
Serve over pasta and sprinkle with shredded or shaved Parmesan cheese.