Make It: Mango Fish Tacos

 DINNER/REGULAR/GFCF

Mango Fish Tacos

Ready in  6 minutes

Serves  4

43 calories 


For Day of Serving

  • 1 sliced avocado

  • 1 can sweet corn

  • 1 can black beans 

  • guacamole 

  • Cotija cheese

  • hard taco shells or flour or corn tortillas


Cooking Instructions

  1. On the day of cooking, take the bags out of the freezer. In a skillet, grill the fish 3-4 minutes per side. Thaw the salsa.

  2. Place a piece of the grilled fish in taco and top with desired toppings.

Ingredients

  • 1/2 lb. white fish

  • 1 cup mango peeled and cut into small cubes

  • 1/4 cup purple onion diced

  • 1/4 cup jalapeno seeded and diced small

  • 1/4 cup fresh cilantro chopped

  • 1 Tbsp. lime juice

  • 1 Tbsp. honey melted

  • 2 quart freezer bags

Preparation

  1. Place the fish in a medium-sized freezer bag. Remove the excess air and seal.

Stir together the mango cubes, diced onions, diced jalapenos, cilantro, lime juice, and melted honey. Put the salsa in another medium freezer bag and seal. Staple the two bags together.
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