DINNER/REGULAR/GFCF/VEGETARIAN
Fruit Salsa Fish Tacos
Ready in 10 minutes
Serves 4
165 calories
For Day of Serving
¼ cup diced red onion
2 Tab. chopped cilantro
1 sliced avocado
1 sliced jalapeno
1 fresh, canned or frozen mango
1 can sweet corn
1 can black beans
hard taco shells or flour or corn tortillas
Cooking Instructions
Thaw. Bake in a 350° oven for 10-12 minutes.
Serve in tacos with other toppings.
Ingredients
3-4 cod or other white fish filets
Taco seasoning, to taste
1 1/4 cup mango or other fruit salsa
1/2 cup crushed pineapple
1-2 clove garlic minced
1 gallon freezer bag
Preparation
Place the fish filets and the taco seasoning in a large resealable freezer bag and mix thoroughly.
In a small mixing bowl, stir together the salsa, crushed pineapple, and minced garlic.
Pour sauce over the fish.
Remove the excess air from the bag, seal, and freeze.