Cooking Instructions: Salsa Verde Fish Tacos

  DINNER/REGULAR/GFCF

Salsa Verde Fish Tacos

Ready in  12 minutes

Serves  6

115 calories 


For Day of Serving

  • ¼ cup diced red onion

  • 2 Tab. chopped cilantro

  • 1 sliced avocado

  • 1 sliced jalapeno

  • 1 fresh, canned or frozen mango

  • 1 can sweet corn

  • 1 can black beans 

  • mango or pineapple salsa guacamole 

  • Cotija cheese

  • hard taco shells or flour or corn tortillas


Cooking Instructions

Skillet Cooking Instructions:

  1. Thaw. Fry in a skillet on the stovetop until it easily flakes.

  2. Serve in taco shells with other toppings.

Oven Cooking Instructions:

  1. Thaw.

  2. Bake fish in a 350° oven for 10-12 minutes.
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