Make It: Asian Rice Bowl

 LUNCH/VEGETARIAN/REGULAR/GFCF

Asian Rice Bowl

Ready in 6 minutes

Serves 4

112 calories 

Ingredients

  • 1 cup snap peas

  • 2 carrots peeled and sliced

  • 2 Tbsp. green onion sliced

  • 4 oz. water chestnuts* sliced, canned

  • 1 tsp. ginger minced

  • 4 clove garlic minced

  • 1/4 cup rice wine vinegar

  • 1/4 cup soy sauce use gluten-free if desired

  • 1 Tbsp. sesame oil

  • 2 Tbsp. honey melted

  • 1 tsp. Sriracha

  • optional: can of baby corn drained

  • 1 gallon freezer bag

Preparation

  1. Add all the ingredients to a large resealable freezer bag. Take out any excess air, seal, and freeze.
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