Make It: Jalapeno Corn Casserole

 SIDE DISH/DINNER/REGULAR/VEGETARIAN

Jalapeño Corn Casserole

Ready in 3 hours

Makes 6 servings

Calories 376

Ingredients

  • 28 oz. kernel corn frozen

  • 8 oz. cream cheese

  • 1 cup cheddar cheese grated

  • 1 jalapeño finely diced

  • 1/4 cup butter

  • 1/4 cup heavy cream

  • salt, pepper to taste

  • 1 gallon freezer bag

Preparation Instructions

  1. Add the frozen corn, cream cheese, cheddar cheese, jalapeño, butter, and heavy cream to a large freezer bag.

Remove excess air from the bag. Seal and freeze.
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