DESSERT/REGULAR/GFCF
Apple Crisp
Ready in 30 minutes
Serves 8
240 calories
Ingredients
8 apples peeled, cored and sliced
3/4 cup brown sugar
1/2 cup flour
3/4 cup rolled oats
1/2 cup butter
cinnamon
tin foil
Preparation
Place prepped apples in a 9x13 cake pan.
In a medium bowl, mix remaining ingredients.
Sprinkle mixture over the apples. Cover with tin foil and freeze.