DINNER/REGULAR/GFCF
Chicken Fajitas Sheet Pan Meal
Ready in 20 minutes
Serves 6
235 calories
Ingredients
3 chicken breasts boneless, skinless, cut into thin strips
1 green bell pepper sliced
1 red bell pepper sliced
1 yellow bell pepper sliced
1 purple onion sliced
3 clove garlic minced
2-3 Tbsp. fajita seasoning
1/2 tsp. salt
1/4 tsp. pepper
3 Tbsp. olive oil
1 gallon freezer bag
Preparation
Place all ingredients in a large resealable freezer bag. Give a squish to combine. Remove the excess air, seal and freeze.