DINNER/REGULAR/GFCF
Chicken Fajitas Sheet Pan Meal
Ready in 20 minutes
Serves 6
235 calories
For the Day of Cooking
6 8-inch flour or corn tortillas or hard taco shells
optional toppings: chopped cilantro, sour cream, salsa, guacamole, shredded cheese
Cooking Instructions
Oven Cooking Instructions:
Thaw. Place the bag's ingredients on a cookie sheet in a single layer. Bake at 425° for 20 minutes.
Serve in flour or corn tortillas with optional toppings such as chopped cilantro, sour cream, salsa, guacamole, shredded cheese.