Cooking Instructions: Beef Stir Fry

 DINNER/REGULAR/GFCF

Beef Stir Fry*

Ready in 10 minutes

Makes 6 servings

Calories 129

Ingredients Day of Cooking

  1. Serve over  rice.

Cooking Instructions

  1. Thaw the frozen ingredients completely, then heat in a skillet over the stovetop.

  2. While cooking, whisk in two teaspoons of cornstarch to thicken the sauce.

*Note

You can create many variations of these stir fry packs by changing out the protein to shrimp or chicken or by adding chopped celery, sliced carrots, frozen green beans, water chestnuts, or can of drained baby corn.
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