Mushroom Fajitas

  DINNER/VEGETARIAN/REGULAR/GFCF

Mushroom Fajitas Sheet Pan Meal












Ready in 20 minutes

Serves  6

235  calories 

Ingredients

  • 1 lb. large portobello mushrooms, cut into strips

  • 1 green bell pepper sliced

  • 1 red bell pepper sliced

  • 1 yellow bell pepper sliced

  • 1 purple onion sliced

  • 3 clove garlic minced

  • 2-3 Tbsp. fajita seasoning

  • 1/2 tsp. salt

  • 1/4 tsp. pepper

  • 3 Tbsp. olive oil

  • 1 gallon freezer bag 

Preparation

  1. Place all ingredients in a large resealable freezer bag. Give a squish to combine. Remove the excess air, seal and freeze.
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