Cooking Instructions: Mushroom Fajitas

  DINNER/VEGETARIAN/REGULAR/GFCF

Mushroom Fajitas Sheet Pan Meal












Ready in 20 minutes

Serves  6

45 calories, plus toppings


For the Day of Cooking

  • 6 8-inch flour or corn tortillas or hard taco shells

  • optional toppings: chopped cilantro, sour cream, salsa, guacamole, shredded cheese


Cooking Instructions

Oven Cooking Instructions:

  1. Thaw. Place the bag's ingredients on a cookie sheet in a single layer. Bake at 425° for 10 minutes and toss then bake for 10 more minutes or until the peppers and onions are soft to your liking.

  2. Serve in flour or corn tortillas with optional toppings such as chopped cilantro, sour cream, salsa, guacamole, shredded cheese.
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