DINNER/VEGETARIAN/REGULAR
Savory Mashed Potato Pie
Ready in 1 1/2 hours
Serves 4
Ingredients
- 3 russet potatoes (or about 2 cups roughly mashed)
- 1/2 stick butter
- 2/3 cup milk
- 2 eggs
- 1 teaspoon minced garlic
- 2 cups shredded cheddar
- salt and pepper
- unbaked pie crust
Cooking Instructions
- Preheat oven to 350 degrees.
- Peel and cut potatoes into chunks and boil for 30 to 40 minutes until tender. Drain and transfer most of it, setting a portion of it aside for later, to the bowl of a mixer.
- Add butter and garlic. Blend together and then add milk. Slowly add eggs.
- By hand, mix in the saved out chunks of potato, the cheese, salt and pepper to taste.
- Pour filling into unbaked pie crust and bake for 45 to 50 minutes or until knife comes out clean.
- Allow it to cool a bit before slicing and serving.
- Can be made 1 day ahead and reheated.