GFCF/'REGULAR
Smoky Pulled Pork Barbecue
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Ready in 5 hours
Serves 12
Ingredients
- 3 pounds pork roast ( 3-4 pound pork shoulder butt roast (can have bone-in) )
- 3 tablespoons paprika
- 1 1/2 tablespoons salt
- 1 1/2 tablespoons black pepper
- 1 teaspoon garlic powder
- 1 teaspoon dry mustard
- 1/3 cup liquid smoke
- 16-32 ounces barbecue sauce
8 hamburger buns
Cooking Instructions
Spray the inside of slow cooker with non-stick cooking spray (or use a slow cooker liner).
Combine paprika, salt, pepper, garlic powder, mustard and liquid smoke in a small bowl. Rub all over the roast, covering all sides.
Place lid on slow cooker and cook on low for 8-10 hours (or high 5-6 hours).
Shred meat when finished and add bottle of BBQ sauce. Serve on buns with coleslaw.