DINNER/SIDES/REGULAR/VEGETARIAN
Cheesy Jalapeño Corn Casserole
Ready in 45 minutes
Makes 8 servings
Calories 343
Ingredients
- 8.5 ounce Jiffy Corn Muffin Mix
- 1 cup sour cream
- 1 cup cheddar Jack cheese shredded
- 1 15 ounce creamed corn not drained
- 1 15 ounce corn kernels drained
- 1/2 cup unsalted butter melted
- 1 jalapeno de-seeded
Cooking Instructions
- Preheat your oven to 350 degrees F.
- Place all of the ingredients into a large bowl and mix until well combined.
- Pour the mixture into an 8×10 baking dish and bake uncovered for 45 minutes.